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Reception & Event Venue

Weddings

Quinceaneras

Business Events

Fundraisers

Beautifully Decorated . Reception Ready

Bring in your own FOOD and ALCOHOL.

We have decorating, food service, bussing and cleanup staff available for hire.

Bar - Beer, Wine & Alcohol

 

Want to use real glass? We rent bar glasses!

We do not provide beer, wine or alcohol.

 

Bar Glasses

Champagne Flutes

Champagne Flutes

Wine Glass

Beer Pilsner

Beer Pilsner

 

Tall Boy

Collins / Tall Boy

Rocks Glass

Rocks Glass

Martini Glass

Martini Glass

 

Stemless Martini Glass

Stemless Martini Glass

Shot Glass

Shot Glass

Mason Jar

Mason Jar

Booking Highlights

Fri, Sat & Sun event dates include 12 hours of venue rental time. Events must end by 1 AM and building cleared by 2 AM.

Mon thru Thurs event dates include 8 hours of venue rental time.

 

Quick Reference

 

Hold the Date

An $800 deposit holds your date. All of the booking deposit goes toward your balance.

 

The Food

Your menu can be catered, restaurant delivery, or prepared by family and friends.

The Property

One Large Room . 350 Guest Maximum . White Shiplap Walls . 22' x 37' Professional Oak Dance Floor w Drink Railing . Stage . 205 well lit Parking Spaces

 

Decor

Decorated with Rustic Elegance and a little Bling . Accent Lighting . Ceiling Fabric . Dance Floor Lights . Decorated Ladder Overhead . Decorated Baby Bed Springs . Lots of Chandeliers

We encourage DIY decorating and personalizing your space.

 

Open Vendor Policy

You may bring in your own alcohol and food vendor. You may also choose the cake baker, florist, DJ, or photo booth vendor.

 

Our services include

Linens . Centerpieces . Decor . Plates . Glasses . Eating Utensils . Chafers . Party Rentals

 

We can staff your party

Bartenders . Wait Staff . Bussers . Wedding Coordinatot . Quinceanera Coordinator . Clean-up Crew

 

Kitchenette Access

The kitchenette includes: Ice Machine, 2 Compt. Sink, Refrigerator, and Food Warmer that is available for your use. NOTE: We have no grill, oven, or frier. All food must be ready to serve.